Green Tiffin meals start with fresh ingredients grown sustainably from local farms.
We then fuse them with world flavors to create mouth-watering, healthy meals. Our menu changes as the seasons do,
fostering an alignment between your body and nature's cycle.
We care for plant-based food and the journey it takes before putting it in our tiffin. We use local, organic and pesticide-free ingredients as much as possible.
We deliver meals in 100% reusable tiffin boxes using e-bicycles, leaving the least trace possible on our planet.
Curry-ginger tofu salad with bell peppers, carrots, granny s...more
Delectable dessert of sago pudding in coconut milk, honey/pa...more
Shiitake, enoki and crimini mushrooms on bed of lettuce serv...more
Cool refreshing soup of watermelon, tomato, cucumber, fresh ...more
Sweet and savory appetizer cakes with quinoa, sweet potato, ...more
Massaged kale salad with fuji apple, avocados and purple cab...more
Nutrient-packed pudding with chia seeds, almond milk, cacao ...more
Shiitake mushroom, tofu, broccoli, onion, garlic chives and ...more
Orzo salad with cherry tomatoes, kalamata olives, fresh corn...more
Couscous medley with broccoli floret, bell pepper, onion, ra...more
Rustic Tuscan-inspired salad with crusty sourdough bread, to...more
Spring mix and red shiso (Japanese mint) salad with peach, p...more
Curly kale salad massaged in garlic-miso dressing with carro...more
Refreshing salad with watermelon chunks and cherry tomatoes ...more
Chinese-inspired vegetarian medley with napa cabbage, carrot...more