Green Tiffin meals start with fresh ingredients grown sustainably from local farms.
We then fuse them with world flavors to create mouth-watering, healthy meals. Our menu changes as the seasons do,
fostering an alignment between your body and nature's cycle.
We care for plant-based food and the journey it takes before putting it in our tiffin. We use local, organic and pesticide-free ingredients as much as possible.
We deliver meals in 100% reusable tiffin boxes using e-bicycles, leaving the least trace possible on our planet.
Mushroom, onion and red bell pepper marinated in fresh parsl...more
Rustic Tuscan-inspired salad with crusty sourdough bread, to...more
Shiitake mushroom, tofu, broccoli, onion, garlic chives and ...more
Dessert-starter of fresh fruit medley with mango, pineapple,...more
Toasted ciabatta with soft goat cheese spread and arugula to...more
Spring mix and arugula salad with pluot, plum and fig topped...more
Curly kale salad massaged in garlic-miso dressing with carro...more
Cucumber salad with cherry tomatoes, onions, fresh dill and ...more
Seasonal salad of baby arugula, Asian pear, toasted sunflowe...more
Nutrient-packed pudding with chia seeds, almond/hemp milk, m...more