Green Tiffin meals start with fresh ingredients grown sustainably from local farms.
We then fuse them with world flavors to create mouth-watering, healthy meals. Our menu changes as the seasons do,
fostering an alignment between your body and nature's cycle.
We care for plant-based food and the journey it takes before putting it in our tiffin. We use local, organic and pesticide-free ingredients as much as possible.
We deliver meals in 100% reusable tiffin boxes using e-bicycles, leaving the least trace possible on our planet.
Curly kale salad massaged in garlic-miso dressing topped wit...more
Refreshing spinach salad with strawberries, shredded carrots...more
Massaged kale salad with mango, pineapple, fresh mint and co...more
Dessert-starter of fresh fruit medley with strawberry, pinea...more
Sweet and savory appetizer cakes with quinoa, sweet potato, ...more
Spinach, potatoes, scallions, onions and fresh thyme frittat...more
Roasted tempeh on mix greens salad with cherry tomatoes, cuc...more
Flash roasted cauliflower seasoned with spicy vegan nacho ch...more
Baked bell peppers stuffed with quinoa, black beans, fresh c...more
Toasted ciabatta layered with home-made pesto, topped with t...more