Green Tiffin meals start with fresh ingredients grown sustainably from local farms.
We then fuse them with world flavors to create mouth-watering, healthy meals. Our menu changes as the seasons do,
fostering an alignment between your body and nature's cycle.
We care for plant-based food and the journey it takes before putting it in our tiffin. We use local, organic and pesticide-free ingredients as much as possible.
We deliver meals in 100% reusable tiffin boxes using e-bicycles, leaving the least trace possible on our planet.
Pear and persimmon salad with spring mix, fresh mint, candie...more
Nutrient-packed pudding with chia seeds, almond milk, cacao ...more
Chilled silken tofu with shiitake mushrooms drizzled with mi...more
Baked falafel (chickpea, onion, fresh parsley, cilantro and ...more
Flash roasted cauliflower seasoned with spicy vegan nacho ch...more
Superfood spinach salad with cherry tomato, granny smit...more
Rustic Tuscan-inspired salad with crusty sourdough bread, to...more
Thai-inspired coconut soup with shiitake mushroom, tofu cutl...more
Delectable dessert of sago pudding in coconut milk, honey/pa...more
Baked cauliflower florets in chickpea flour batter, coated i...more